JOIN THE CELEBRATION
Thank you to all our friends and families for making Bloom 2022 a huge success. We can't wait to celebrate with you again next year!
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Saturday, May 14, 2022
Celebration is vital to thinking and living well. When we celebrate, we recognize the good work of others, the God-given talents of a community, the generosity of the human spirit, and the abundant life of the Christian faith. We believe it is important that Pacifica regularly practices celebration.
With this in mind, every spring Pacifica hosts the Bloom Spring Benefit with the two-fold purpose of celebrating the good work of our students and staff, and raising funds that ensure Pacifica can unabashedly serve our students with excellence in every facet of our mission.
Hope abounds at Bloom. In a beautiful garden setting, guests will mix and mingle, enjoy live music and art demonstrations from our students, partake in delicious food and drink, spend time with Pacifica parents, staff, and friends, and hear inspirational stories of hope from our students and faculty.
All are welcome. We look forward to celebrating with you!!
EVENT DETAILS
Saturday, May 14, 2022
5:30 PM - 9:30 PM
Newport Beach Country Club on the Oasis Lawn
One Clubhouse Drive, Newport Beach, CA 92660
Please be sure to bring a jacket or dress warmly for this outdoor event.
Proceeds from this event fund Pacifica's Annual Fund which supports all aspects of the school and directly benefits our students. You won't want to miss this inspiring evening that is unlike any other fundraiser you have attended.
Invitations will be mailed in early April.
THE BLOOM MENU
Food
- STREET TACOS - Chicken and Carnitas Baja
- POKE BOWLS - Ahi and Salmon Poke Bowls
- SLIDERS -Animal Style and Nashville Hot Chicken
- FRENCH DIP with Citrus Salad
- CAPRESE PANINI and FARFALLE PRIMAVERA
- MEZZE VEGETABLES with quinoa, hummus, and pita bread
Beverages
- Tray Passed Champagne
- Wine, Beer & Soda at the bars
- Specialty Drink Tastings: The Long Drink, New Belgium Beer, and NEFT Vodka
Dessert
Duck Donuts with coffee and tea (offered during and after the Program)